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1

l-Theanine reduces psychological and physiological stress responses

Kenta Kimura, Makoto Ozeki, Lekh Raj Juneja, Hideki Ohira

Journal:

Biological Psychology

Year:

2007

Language:

english

File:

PDF, 314 KB

english, 2007

2

L-theanine—a unique amino acid of green tea and its relaxation effect in humans

Lekh Raj Juneja, Djong-Chi Chu, Tsutomu Okubo, Yukiko Nagato, Hidehiko Yokogoshi

Journal:

Trends in Food Science & Technology

Year:

1999

Language:

english

File:

PDF, 256 KB

english, 1999

3

Effects of l-theanine on attention and reaction time response

Akiko Higashiyama, Hla Hla Htay, Makoto Ozeki, Lekh R. Juneja, Mahendra P. Kapoor

Journal:

Journal of Functional Foods

Year:

2011

Language:

english

File:

PDF, 251 KB

english, 2011

4

Amla ( Emblica officinalis Gaertn.) Attenuates Age-Related Renal Dysfunction by Oxidative Stress

Yokozawa, Takako, Kim, Hyun Young, Kim, Hyun Ju, Tanaka, Takashi, Sugino, Hidetoshi, Okubo, Tsutomu, Chu, Djong-Chi, Juneja, Lekh Raj

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 1.29 MB

english, 2007

5

Amla (Emblica officinalis Gaertn.) prevents dyslipidaemia and oxidative stress in the ageing process

Yokozawa, Takako, Young Kim, Hyun, Ju Kim, Hyun, Okubo, Tsutomu, Chu, Djoing-Chi, Raj Juneja, Lekh

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 234 KB

english, 2007

6

Effects of L-Theanine on the Release of .ALPHA.-Brain Waves in Human Volunteers.

KOBAYASHI, Kanari, NAGATO, Yukiko, AOI, Nobuyuki, JUNEJA, Lekh Raj, KIM, Mujo, YAMAMOTO, Takehiko, SUGIMOTO, Sukeo

Journal:

Journal of the agricultural chemical society of Japan

Year:

1998

Language:

english

File:

PDF, 1.16 MB

english, 1998

7

The Role of Functional Food Security in Global Health || Evolutionary Diet and Evolution of Man

Juneja, Lekh R.

Year:

2019

Language:

english

File:

PDF, 776 KB

english, 2019

8

Glycemic index of Sunfibre (Cyamoposis tetragonolobus) products in normal and diabetic subjects

Trinidad Trinidad, Elaine Perez, Anacleta Loyola, Aida Mallillin, Rosario Encabo, Takeo Yokawa, Nobuhiko Aoyama, Lekh Juneja

Journal:

International Journal of Food Science & Technology

Year:

2004

Language:

english

File:

PDF, 101 KB

english, 2004

9

Effect of theanine, γ-glutamylethylamide, on bodyweight and fat accumulation in mice

Guodong ZHENG, Kimio BAMBA, Tsutomu OKUBO, Lekh RAJ JUNEJA, Itaro OGUNI, Kazutoshi SAYAMA

Journal:

Animal Science Journal

Year:

2005

Language:

english

File:

PDF, 100 KB

english, 2005

10

Enzymatic method of increasing phosphatidylcholine content of lecithin

Lekh Raj Juneja, Tsuneo Yamane, Shoichi Shimizu

Journal:

Journal of the American Oil Chemists' Society

Year:

1989

Language:

english

File:

PDF, 448 KB

english, 1989

11

Antimicrobial effects of green tea polyphenols on thermophilic spore-forming bacteria

Senji Sakanaka, Lekh Raj Juneja, Makoto Taniguchi

Journal:

Journal of Bioscience and Bioengineering

Year:

2000

Language:

english

File:

PDF, 566 KB

english, 2000

12

Corrigendum to “L-theanine—a unique amino acid of green tea and its relaxation effect in humans”: [Trends in Food Science & Technology 10 (6–7) (1999) 199–204]

Lekh Raj Juneja, Djong-Chi Chu, Tsutomu Okubo, Yukiko Nagato, Hidehiko Yokogoshi

Journal:

Trends in Food Science & Technology

Year:

1999

Language:

english

File:

PDF, 84 KB

english, 1999

13

ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: Relationship between total polyphenol and individual catechin content

Roy, Molay K, Koide, Motoki, Rao, Theertham P, Okubo, Tsutomu, Ogasawara, Yutaka, Juneja, Lekh R

Journal:

International Journal of Food Sciences and Nutrition

Year:

2010

Language:

english

File:

PDF, 338 KB

english, 2010

14

Comparative Composition and Antioxidant Activity of Peptide Fractions Obtained by Ultrafiltration of Egg Yolk Protein Enzymatic Hydrolysates

Chay Pak Ting, Bertrand P., Mine, Yoshinori, Juneja, Lekh R., Okubo, Tsutomu, Gauthier, Sylvie F., Pouliot, Yves

Journal:

Year:

2011

Language:

english

File:

PDF, 176 KB

english, 2011

15

Safety Assessment and Caloric Value of Partially Hydrolyzed Guar Gum

Finley, John W., Soto-Vaca, Adriana, Heimbach, James, Rao, T. P., Juneja, Lekh Raj, Slavin, Joanne, Fahey, George C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 625 KB

english, 2013

16

Comparison of Different Fibers for In Vitro Production of Short Chain Fatty Acids by Intestinal Microflora

Pylkas, Anne M., Juneja, Lekh Raj, Slavin, Joanne L.

Journal:

Journal of Medicinal Food

Year:

2005

Language:

english

File:

PDF, 154 KB

english, 2005

17

Post-meal perceivable satiety and subsequent energy intake with intake of partially hydrolysed guar gum

Rao, Theertham Pradyumna, Hayakawa, Mariko, Minami, Tadayasu, Ishihara, Noriyuki, Kapoor, Mahendra Parkash, Ohkubo, Tsutomu, Juneja, Lekh Raj, Wakabayashi, Kazuo

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 535 KB

english, 2015

18

In Search of a Safe Natural Sleep Aid

Rao, Theertham P., Ozeki, Motoko, Juneja, Lekh R.

Journal:

Journal of the American College of Nutrition

Year:

2015

Language:

english

File:

PDF, 253 KB

english, 2015

19

Randomized, Placebo-Controlled, Clinical Trial of Hyperimmunized Chicken Egg Yolk Immunoglobulin in Children With Rotavirus Diarrhea

Sarker, Shafiqul A., Casswall, Thomas H., Juneja, Lekh R., Hoq, Enamul, Hossain, Iqbal, Fuchs, George J., Hammarström, Lennart

Journal:

Journal of Pediatric Gastroenterology & Nutrition

Year:

2001

Language:

english

File:

PDF, 370 KB

english, 2001

20

Pilot-Scale Commercialization of Iron-Fortified Rice: Effects on Anemia Status

Angeles-Agdeppa, Imelda, Saises, Marcela, Capanzana, Mario, Juneja, Lekh R., Sakaguchi, Noboru

Journal:

Food and Nutrition Bulletin

Year:

2011

Language:

english

File:

PDF, 308 KB

english, 2011

21

Green Tea Polyphenols (Nutraceuticals of Modern Life) || Green Tea Polyphenols in Food and Nonfood Applications

Juneja, Lekh, Kapoor, Mahendra, Okubo, Tsutomu, Rao, Theertham

Year:

2013

Language:

english

File:

PDF, 1.19 MB

english, 2013

22

Green Tea Polyphenols (Nutraceuticals of Modern Life) || Green Tea Polyphenols in Allergic Remedies

Juneja, Lekh, Kapoor, Mahendra, Okubo, Tsutomu, Rao, Theertham

Year:

2013

Language:

english

File:

PDF, 1.03 MB

english, 2013

23

Solid-Phase Synthesis of Sialylglycopeptides through Selective Esterification of the Sialic Acid Residues of an Asn-Linked Complex-Type Sialyloligosaccharide

Naoki Yamamoto, Yoshiko Ohmori, Tohru Sakakibara, Ken Sasaki, Lekh Raj Juneja, Yasuhiro Kajihara

Journal:

Angewandte Chemie

Year:

2003

Language:

english

File:

PDF, 142 KB

english, 2003

24

Solid-Phase Synthesis of Sialylglycopeptides through Selective Esterification of the Sialic Acid Residues of an Asn-Linked Complex-Type Sialyloligosaccharide

Naoki Yamamoto, Yoshiko Ohmori, Tohru Sakakibara, Ken Sasaki, Lekh Raj Juneja, Yasuhiro Kajihara

Journal:

Angewandte Chemie International Edition

Year:

2003

Language:

english

File:

PDF, 143 KB

english, 2003

25

Prompt Chemoenzymatic Synthesis of Diverse Complex-Type Oligosaccharides and Its Application to the Solid-Phase Synthesis of a Glycopeptide with Asn-Linked Sialyl-undeca- and Asialo-nonasaccharides

Yasuhiro Kajihara, Yasuhiro Suzuki, Naoki Yamamoto, Ken Sasaki, Tohru Sakakibara, Lekh Raj Juneja

Journal:

Chemistry - A European Journal

Year:

2004

Language:

english

File:

PDF, 498 KB

english, 2004

26

Prompt Chemoenzymatic Synthesis of Diverse Complex-Type Oligosaccharides and Its Application ot the Solid-Phase Synthesis of a Glycopeptide with Asn-Linked Sialyl-undeca- and Asialo-nonasaccharides.

Yasuhiro Kajihara, Yasuhiro Suzuki, Naoki Yamamoto, Ken Sasaki, Tohru Sakakibara, Lekh Raj Juneja

Journal:

Year:

2004

File:

PDF, 55 KB

2004

27

Protein Quality Determination of Delipidated Egg-yolk

Senji Sakanaka, Kouichi Kitahata, Takayuki Mitsuya, Miguel A. Gutierrez, Lekh R. Juneja

Journal:

Journal of Food Composition and Analysis

Year:

2000

Language:

english

File:

PDF, 119 KB

english, 2000

28

Steam processed broccoli (Brassica oleracea) has higher antioxidant activity in chemical and cellular assay systems

Molay Kumar Roy, Lekh Raj Juneja, Seiichiro Isobe, Tojiro Tsushida

Journal:

Year:

2009

Language:

english

File:

PDF, 194 KB

english, 2009

29

Cubic phenylene bridged mesoporous hybrids from allylorganosilane precursors and their applications in Friedel–Crafts acylation reaction

Mahendra P. Kapoor, Yuuki Kasama, Masaaki Yanagi, Takuji Yokoyama, Shinji Inagaki, Toyoshi Shimada, Hironobu Nanbu, Lekh R. Juneja

Journal:

Microporous and Mesoporous Materials

Year:

2007

Language:

english

File:

PDF, 504 KB

english, 2007

30

Environmental friendly rapid mass production synthetic process of highly ordered nanometer sized mesoporous silica using a combination of acid–base and evaporation approach

Mahendra P. Kapoor, Wataru Fujii, Masaaki Yanagi, Yuuki Kasama, Tatsuo Kimura, Hironobu Nanbu, Lekh R. Juneja

Journal:

Microporous and Mesoporous Materials

Year:

2008

Language:

english

File:

PDF, 673 KB

english, 2008

31

Self-assembly of mesoporous silicas hollow microspheres via food grade emulsifiers for delivery systems

Mahendra P. Kapoor, Ajayan Vinu, Wataru Fujii, Tatsuo Kimura, Qihua Yang, Yuuki Kasama, Masaaki Yanagi, Lekh R. Juneja

Journal:

Microporous and Mesoporous Materials

Year:

2010

Language:

english

File:

PDF, 1.47 MB

english, 2010

32

Enzymatic synthesis of a sialyl Lewis X dimer from egg yolk as an inhibitor of E-selectin

Chun-Hung Lin, Makoto Shimazaki, Chi-Huey Wong, Mamoru Koketsu, Lekh Raj Juneja, Mujo Kim

Journal:

Bioorganic & Medicinal Chemistry

Year:

1995

Language:

english

File:

PDF, 385 KB

english, 1995

33

Antioxidant activity of egg-yolk protein hydrolysates in a linoleic acid oxidation system

Senji Sakanaka, Yumi Tachibana, Noriyuki Ishihara, Lekh Raj Juneja

Journal:

Year:

2004

Language:

english

File:

PDF, 203 KB

english, 2004

34

Therapeutic potential of hen egg white peptides for the treatment of intestinal inflammation

Maggie Lee, Jennifer Kovacs-Nolan, Tania Archbold, Ming Z. Fan, Lekh R. Juneja, Tutomu Okubo, Yoshinori Mine

Journal:

Journal of Functional Foods

Year:

2009

Language:

english

File:

PDF, 406 KB

english, 2009

35

Selective adsorption of biladien-ab-one and zinc biladien-ab-one to mesoporous silica

Hiroaki Akasaka, Hajime Yukutake, Yuko Nagata, Takuzo Funabiki, Tadashi Mizutani, Hideki Takagi, Yoshiaki Fukushima, Lekh Raj Juneja, Hironobu Nanbu, Kouichi Kitahata

Journal:

Microporous and Mesoporous Materials

Year:

2009

Language:

english

File:

PDF, 485 KB

english, 2009

36

Catalytic Meerwein-Ponndorf-Verley reductions over mesoporous silica supports: Rational design of hydrophobic mesoporous silica for enhanced stability of aluminum doped mesoporous catalysts

S. Shylesh, Mahendra P. Kapoor, Lekh. R. Juneja, Prinson P. Samuel, Ch. Srilakshmi, A.P. Singh

Journal:

Journal of Molecular Catalysis A: Chemical

Year:

2009

Language:

english

File:

PDF, 399 KB

english, 2009

37

Large-scale preparation of sialic acid from chalaza and egg-yolk membrane

Lekh Raj Juneja, Mamoru Koketsu, Katsuya Nishimoto, Mujo Kim, Takehiko Yamamoto, Takatoshi Itoh

Journal:

Carbohydrate Research

Year:

1991

Language:

english

File:

PDF, 714 KB

english, 1991

38

Simultaneous determination of catechins in human saliva by high-performance liquid chromatography

Hironori Tsuchiya, Masaru Sato, Hirotsugu Kato, Tsutomu Okubo, Lekh R Juneja, Mujo Kim

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

1997

Language:

english

File:

PDF, 113 KB

english, 1997

39

A lactoferrin-derived peptide with cationic residues concentrated in a region of its helical structure induces necrotic cell death in a leukemic cell line (HL-60)

Junko Onishi, Molay Kumar Roy, Lekh Raj Juneja, Yasuo Watanabe, Youichi Tamai

Journal:

Journal of Peptide Science

Year:

2008

Language:

english

File:

PDF, 234 KB

english, 2008

40

Repeated batch and continuous operations for phosphatidylglycerol synthesis from phosphatidylcholine with immobilized phospholipase D

Lekh Raj Juneja, Naruhiro Hibi, Tsuneo Yamane, Shoichi Shimizu

Journal:

Applied Microbiology and Biotechnology

Year:

1987

Language:

english

File:

PDF, 530 KB

english, 1987

41

Preparation ofN-acetylneuraminic acid from delipidated egg yolk

Mamoru Koketsu, Lekh Raj Juneja, Hiroshi Kawanami, Mujo Kim, Takehiko Yamamoto

Journal:

Glycoconjugate Journal

Year:

1992

Language:

english

File:

PDF, 539 KB

english, 1992

42

Continuous ethanol fermentation using flocculent yeast entrapped in Horizontal Parallel Flow bioreactor system

Lekh Raj Juneja, Minoru Terasawa, Tsuneo Yamane, Shoichi Shimizu

Journal:

Biotechnology Letters

Year:

1986

Language:

english

File:

PDF, 607 KB

english, 1986

43

Catalysis by Mesoporous Dendrimers

Mahendra P. Kapoor, Hiroya Kuroda, Masaaki Yanagi, Hironobu Nanbu, Lekh R. Juneja

Journal:

Topics in Catalysis

Year:

2009

Language:

english

File:

PDF, 444 KB

english, 2009

44

Comparative study on conversion of phosphatidylcholine to phosphatidylglycerol by cabbage phospholipase D in micelle and emulsion systems

Lekh Raj Juneja, Naruhiro Hibi, Noriaki Inagaki, Tsuneo Yamane, Shoichi Shimizu

Journal:

Enzyme and Microbial Technology

Year:

1987

Language:

english

File:

PDF, 409 KB

english, 1987

45

Sialyloligosaccharides of Delipidated Egg Yolk Fraction

MAMORU KOKETSU, LEKH RAJ JUNEJA, MUJO KIM, MASAYA OHTA, FUMITO MATSUURA, TAKEHIKO YAMAMOTO

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 584 KB

english, 1993

46

On the use of ultrafiltration for the concentration and desalting of phosvitin from egg yolk protein concentrate

Bertrand P. Chay Pak Ting, Yves Pouliot, Lekh R. Juneja, Tutomu Okubo, Sylvie F. Gauthier, Yoshinori Mine

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 755 KB

english, 2010

47

A novel method for determination of α1,6fucosyltransferase activity using a reducing oligosaccharide from egg yolk as a specific acceptor

Shin Yazawa, Naohisa Kochibe, Toyo Nishimura, Chikako Shima, Izumi Takai, Masakazu Adachi, Takayuki Asao, Toshikazu Hada, Yuko Enoki, Lekh Raj Juneja

Journal:

Glycoconjugate Journal

Year:

1998

Language:

english

File:

PDF, 196 KB

english, 1998

48

Synthetic sialylphosphatidylethanolamine derivatives bind to human influenza A viruses and inhibit viral infection

Chao-Tan Guo, Chi-Huey Wong, Tetsuya Kajimoto, Tsuyoshi Miura, Yoshiteru Ida, Lekh Raj Juneja, Mu-Jo Kim, Hiroyuki Masuda, Takashi Suzuki, Yasuo Suzuki

Journal:

Glycoconjugate Journal

Year:

1998

Language:

english

File:

PDF, 169 KB

english, 1998

49

Green tea polyphenols and dietary fibre protect against kidney damage in rats with diabetic nephropathy

Takako Yokozawa, Takako Nakagawa, Takeshi Oya, Tsutomu Okubo, Lekh Raj Juneja

Journal:

Journal of Pharmacy and Pharmacology

Year:

2005

Language:

english

File:

PDF, 1.99 MB

english, 2005

50

Increasing productivity by removing choline in conversion of phosphatidylcholine to phosphatidylserine by phospholipase D

Lekh Raj Juneja, Eri Taniguchi, Shoichi Shimizu, Tsuneo Yamane

Journal:

Journal of Fermentation and Bioengineering

Year:

1992

Language:

english

File:

PDF, 467 KB

english, 1992